Water Bath and Pressure Canning

Join Family and Consumer Sciences Agents LuAnn Duncan and Andrea Nikolai for this hands-on canning workshop where you will learn the two canning methods, water bath and pressure canning.

You can take the skills you learn to can many other foods, sauces, salsas, or jams!

Choose from two class options on June 29:

• • 9am-12pm
  • 1:30pm-4:30pm

We will be making Cosmic Carrots and Dill-icious Pickle Beans. You will be able to take your food home, so please bring a small box or towel with you as the jars will still be hot.

Materials are provided in class. Space is limited to 8 people per class.

Eventbrite fees are nonrefundable, and no class fee refunds after Tuesday, June 25. Thank you!

If any accommodations are needed, please contact Andrea Nikolai at 863-519-1072 or [email protected]. Requests should be made as soon as possible but at least 10 days prior to the scheduled meeting. Thank you!

Host or Publisher UF/IFAS Extension Polk County