Waste Less, Eat Better: A Sustainable Cooking Demo - BZP Scottsdale

Americans waste nearly 60 million tons of food every year—almost 40 percent of the nation’s food supply. That’s food bought, cooked, and tossed.

Discover how smart meal planning and mindful grocery shopping can reduce food waste and create nourishing meals. Join Chef Sandra of Taza Catering & Events | Wine Bistro, a Blue Zones Project Approved Restaurant, for a cooking demo that shows how a few versatile ingredients and creative leftovers can become multiple healthy, flavorful dishes throughout the week. Designed for families and adults of all ages.

You will also meet local sustainability partners, and pick up simple tips for making eco-friendly choices at home.

Info: Meet local sustainability partners, and pick up simple tips for making eco-friendly choices at home.

Info: Learn how meal planning, smart grocery shopping, & creative leftover cooking can help reduce food waste & eat well.

Info: This quick, practical overview covers local recycling basics, common mistakes to avoid, and simple tips to help keep our recycling stream clean and effective.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Blue Zones Project Scottsdale