Wagashi: Japanese Confectionery Making Class

⭐ Wagashi: Japanese Confectionery Making Class turns sweet paste into delicate flowers in the East Village. Step up to the worktable and sculpt sweets made for tea. Highlights 🍡 Shape traditional nerikiri sweets by hand in a guided class 🌸 Sculpt flowers, fruit, and seasonal scenes with traditional tools 🍵 Discover wagashi’s connection to Japanese tea and seasonal design 🎁 Take home your edible creations after a relaxed East Village session General Info 📅 Date & Time: select your date & time directly in the ticket selector ⏱️ Duration: 2 hours 📍 Location: RESOBOX East Village, 91 East 3rd Street, New York Food and Drink 🍽️ What’s Included: prepared ingredients, traditional tools, instructor guidance, and your handmade wagashi to take home Description At RESOBOX East Village, you settle into a prepared workspace and learn how wagashi became the delicate sweet served with Japanese tea. Your instructor introduces nerikiri, its ingredients, tools, and the hand movements that turn sweet paste into flowers, fruit, and seasonal scenes. No experience is needed. Follow each step, shape your own edible designs, then take them home after the 2-hour class. Get your tickets now for Wagashi: Japanese Confectionery Making Class in New York, NY!