Volcanic Wines with Master Sommelier John Szabo

Discover the captivating allure of volcanic wines in this exclusive workshop led by acclaimed Master Sommelier John Szabo. Through curated tastings and insightful discussions, delve into the distinct characteristics and terroir of wines crafted from vineyards nestled on volcanic soils. Gain valuable insights into the geological influences shaping these unique wines while exploring their sensory nuances and food pairing possibilities. Join us for an enriching experience that promises to expand your wine knowledge and palate.

About John Szabo

John Szabo was the first Canadian to add the “MS” after his name in 2004. He’s seen the hospitality business from all sides, including cooking and washing dishes, service, sommellerie, teaching, writing, consulting, judging wine internationally — and much, much more. He was listed as “Canada’s best-known sommelier” in Meininger's Wine Business International.

Host or Publisher The Centre for Hospitality and Culinary Arts