Vivaldi’s Four Seasons Concert & Apericena – Florence

Join us for an elegant evening of classical music and Tuscan culinary delights in the beautiful setting of the San Firenze complex, steps from Florence’s iconic Ponte Vecchio, Palazzo Vecchio, and Palazzo Medici.

The renowned Orchestra da Camera Fiorentina, featuring violin soloist Marco Lorenzini, will perform a carefully selected program including timeless masterpieces by Pachelbel, Bach, Mozart, and Vivaldi’s celebrated Four Seasons. Immerse yourself in the rich sounds of Baroque and Classical eras, performed live in a stunning historic venue surrounded by Renaissance art and architecture.

Following the concert, indulge your senses with a traditional Tuscan apericena — a buffet of exquisite local flavors and fine drinks crafted to complement the musical experience. From savory appetizers and regional cheeses to warm pasta dishes and decadent desserts, the menu offers a true taste of Tuscany’s culinary heritage.

• J. Pachelbel – Canon
• J.S. Bach – Air
• W.A. Mozart – A Little Night Music
• A. Vivaldi – The Four Seasons

Performed by the renowned Orchestra da Camera FiorentinaViolin soloist: Marco Lorenzini

“Libiamo ne’ lieti calici” – Drinks

• Prosecco di Valdobbiadene
• Cocktail with strawberry, grape, and rosemary
• Freshly squeezed orange and grapefruit juices
• Selection of Tuscan red and white wines
• Vinsanto dessert wine
• Mineral water

“Accordi di Sapori” – Appetizers

• Bruschetta with cherry tomatoes, basil, and balsamic vinegar
• Bruschetta with chicken liver pâté in Vin Santo and caramelized onion
• Crostino with ricotta and fig mousse
• Transparency of pappa al pomodoro, lightly spicy
• Transparency of couscous with vegetables
• Transparency of chickpea cream with salted cod
• Traditional Tuscan schiacciata

“Armonie Toscane” – Tuscan Flavors

• Semi-mature pecorino cheese from Pienza with quince jam
• Ricotta cheese with honey from Elba Island
• Tuscan ham
• Chianti finocchiona salami
• Tuscan salami
• Olives and pickled vegetables

“Trionfo del Gusto” – Warm Dishes

• Lasagnetta with Tuscan ragù
• Fresh fusilli pasta with vegetables and mushrooms

“Finale Dolce” – Desserts

• Cheesecake with pears and chocolate sauce
• Cantuccini biscuits with Vinsanto
• Seasonal fresh fruit platter

• Tuesdays & Fridays: Apericena served after the concert
• Thursdays: Apericena served before the concert

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