Visiting Chef event at Joui Wine
Saturday, June 27th | 2pm | Joui Wine, Dayton, Ohio
About this Event
Today's Table brings a taste of coastal Ecuador to Dayton for an afternoon of bold flavors and beautiful pairings. Join us at Joui Wine as we debut our Ecuadorian Shrimp Ceviche — chilled cooked shrimp bathed in a vibrant citrus-tomato broth with red onion, fresh cilantro, and a kiss of ají, served the traditional way with airy popcorn, crispy plantain chifles, and golden tostado corn - $14.
This is food that was born to be enjoyed with a great glass of wine — bright, citrusy, and deeply satisfying. Come discover why ceviche and wine are a pairing worth knowing, sample a dish new to our catering menu, and spend a Saturday afternoon the way it was meant to be spent.
Today's Table is a woman-owned, small-batch food business founded in Dayton in 2025, rooted in community, culture, and the belief that good food brings people together. "Dine Well, Live Easy"
Where is it happening?
Event Location & Nearby Stays:
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