Virginia Distillery Masterclass & Dinner

Name: Virginia Distillery Masterclass & Dinner
Start: 2025-10-03T19:00:00-05:00
End: 2025-10-03T22:00:00-05:00
Location: 173 W Harwood Road, Hurst, TX, United States, Texas 76054

Schedule

Fri Oct 03 2025 at 07:00 pm to 10:00 pm

UTC-05:00

Location

173 W Harwood Road, Hurst, TX, United States, Texas 76054 | Hurst, TX

Virginia Distillery – October 3rd - Only 30 tickets available
Masterclass & Dinner with Amanda Beckwith, Master Distiller
Join the Whiskey Crusaders on Friday, October 3, 2025, at 7pm for an unforgettable evening at Virginia Distillery. Hosted by the visionary Amanda Beckwith, this event celebrates Virginia Distillery's pioneering role in American Single Malt production. A trailblazer in the industry, Virginia Distillery was one of the first to define American Single Malt before it even had a category, crafting some of the finest expressions in the world. With Amanda’s expertise—gained under the mentorship of titans like Dr. Jim Swan and Nancy Fraley—this class caters to whiskey lovers at all levels, from beginners to connoisseurs.
Whiskey Selections for the Evening
Welcome Cocktail: Stout Fashioned (made with Virginia Distillery’s Goose Island Bourbon County Stout BIB)
Virginia Distillery Co. Cider Cask Finish American Single Malt
Virginia Distillery Co. Blue Ridge Toasted Barrel American Single Malt
Virginia Distillery Co. Cabernet Cask Select American Single Malt
Virginia Distillery Co. Port Cask Reserve American Single Malt
Virginia Distillery Co. Courage & Conviction Double Cask Reserve American Single Malt
Virginia Distillery Co. Brewers Coalition Goose Island Bourbon County Stout BIB Single Malt
Virginia Distillery Co. Brewers Coalition Proper Pour American Single Malt
Virginia Distillery Co. Single Cask Surprise American Single Malt
Gourmet Dinner by Chef Dwight
The dinner will be expertly crafted by Chef Dwight, the mastermind behind Outpost 36 and Horizon 76 in Keller, ensuring a memorable culinary experience to complement your whiskey journey.
Menu
Starter:
Brunswick Stew
Main Course:
Smoked Beef Tenderloin over Country Mashed Potatoes
Cold Smoked Alaskan Salmon
Mesquite Grilled Quail with Cream Cilantro Sauce
Texas Twinkie (Smoked Bacon-Wrapped Jalapeño Stuffed with Cheese and Brisket)
Smoked Gouda Mac-n-Cheese
Fabulous Green Beans
Homemade Yeast Bread
Dessert:
Key Lime Tart
https://whiskeycrusaders.com/product/virginiamasterclassdinner10032025/
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