Vietnamese Vegetarian Dinner Night

When people think of Vietnamese food, dishes like Phở and Bún Bò Huế often come to mind. However, Vietnam is also home to an incredible variety of vegetarian and vegan cuisine that is rich, nourishing, and full of flavour.
Join Viet Hub NZ for a hands-on cooking workshop where you'll discover a different side of Vietnamese food through a delicious 3-course vegetarian dinner:
• Steamed Silken Tofu with Savoury Soy Sauce
• Seaweed, Mushroom & Soft Tofu Soup
• Braised Mixed Vegetables
Using simple ingredients such as tofu, mushrooms, seaweed, vegetables, and aromatic seasonings, you'll learn how Vietnamese cooking creates depth, balance, and umami without meat. These dishes may change the way you think about vegetarian and vegan food.
Whether you're vegetarian, looking to incorporate more plant-based meals into your diet, or simply curious about Vietnamese cuisine, this workshop offers a welcoming space to learn, cook, and share a meal together.
All ingredients and recipes are provided. Come along, meet new people, and experience the rich and comforting flavours of Vietnamese vegetarian cooking