Vietnamese Food any day a hands-on cooking class

Join us for a hands-on cooking class where we learn the simple and tasty healthful food that is Vietnamese.

We will learn the importance of herbs and rice to the Vietnamese cuisine,

we will practise making salad rolls,and our own dipping sauce nuoc cham.

Chef will show us a quick version of home made Roast Chicken noodle Soup

We will make lemongrass chicken, a rice noodle salad bowl and finally Bun Cha a grilled pork patty with lots of condiments.

This is a special class that you wont want to miss.

So join us in our new home at LaSalle College for a professional style individual hands on cooking class.

Dietary can be considered Please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes are final no refunds. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca

Host or Publisher Quay Experiences