Vietnamese Classics: Fresh, Flavorful, Fun

Description:
Discover the vibrant flavors of Vietnamese cuisine in this hands-on cooking class. Surprisingly easy to prepare at home, many Vietnamese recipes are low in sugar and naturally gluten-free. Begin with a quick overview of the five fundamental tastes of Vietnamese cooking and the key ingredients that bring these flavors to life.

Here’s what you’ll create:

• Vietnamese Summer Rolls: Learn the art of working with rice paper as you prepare these fresh rolls packed with veggies, shrimp, and herbs, served with a homemade peanut dipping sauce.
• Classic Báhn Mì: Explore the influence of French colonialism on Vietnamese cuisine by assembling this crusty baguette sandwich filled with savory meats, herbs, and peppers.
• Lemongrass Chicken Over Vermicelli Noodles: Bring the heat with Thai chilies and chili garlic sauce as you prepare this flavorful dish that showcases the depth of Vietnamese cuisine.

Throughout the class, you’ll gain insights into Vietnamese culinary traditions and techniques that will elevate your home cooking.

Event Details:

• Date: Thursday, March 27, 2025
• Time: 6:00 PM
• Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
• Cost: $90.00
• Great Gift Idea: Our classes make fantastic gifts for food lovers!

Additional Information:

• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and tie back long hair.
• Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.

Join us for an exciting culinary journey that brings the authentic flavors of Vietnam to your kitchen!

Host or Publisher TheMix@columbus state