Vegan Flavor Powerhouses

Bright, bold and packed with flavor... Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life. We'll cover safe pickling basics, flavor pairings, texture tips, and storage so you can stock your fridge with go to toppings, spreads and snackable bites all week. Bring containers to take home leftovers.
Recipes have no soy, no nuts.
Cost $55