Vegan Cooking Class :Vietnamese dishes

During my 3 months in Southeast Asia i spent a week in Ho Chi Minh city studying with a Vietnamese chef and am excited to share what i learned.

Now my classes will only have 3 people (instead of 5) so more hands on experience and more personal guidance.

In this class we will learn to make the following:

- Ban Xeo, a crepe and will fill it with tempeh (handmade by me), sprouts, mushrooms and herbs.

-Vietnamese vegan fish sauce

-Sour soup with pineapple, tamarind, vegetables and herbs

-bananas with coconut milk

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Host or Publisher Philip Gelb