Vegan Cooking Class: Ramen

Limited to 3 people in this hands on class we will learn to make ramen noodles, miso broth and a variety of toppings: mushrooms, tofu, greens and sprouts.

Learn what makes ramen a very unique noodle and why it spread from China to Japan and then all over the world. Learn how to make ramen dough. We wll make a very flavorful miso broth, sauteed mushrooms, fried tofu, stir fried greens and picked sprouts and then enjoy a bowl of miso ramen, together.

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Host or Publisher Philip Gelb