Valentine’s Day Charcuterie Board Workshop

Join us at The Honey House for a hands-on Valentine’s Day Charcuterie Workshop on February 14 from 1–3 PM. This class is designed for anyone who wants to build a beautiful, well-balanced charcuterie board... no experience required.

Each participant will create their own heart-shaped charcuterie board, suitable for serving 2–3 people, and take it home at the end of the workshop. We’ll cover ingredient selection, pairing, styling, and visual composition, with a strong focus on aesthetics and practical techniques you can easily recreate at home. Basic prep and knife skills will also be discussed.

The board will include a curated selection of cheeses, cured meats, fruits, nuts, chocolate, crackers, and one featured honey from The Honey House, with guidance on how everything works together.

Tasting will take place throughout the class, and complimentary wine and soft drinks will be available.

This workshop is open to individuals, couples are welcome but should purchase two tickets. Space is limited to 10 participants to keep the experience relaxed and interactive.

Instructor: Ashley HoeflyDate: February 14, 2026Time: 1–3 PMLocation: The Honey House

Note: This workshop includes meats (including pork) and nuts. Those with allergies or dietary restrictions are welcome to reach out in advance for details.

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Host or Publisher Astor Apiaries