Valentine's Dinner Date

Love is in the air, and on the table!

This Valentine's Day, treat your special someone to a 4-course pairing dinner at The Annex Taproom, where every bite is paired with the perfect beer or wine. From savory starters to decadent dessert, we’ve crafted the ultimate love-filled menu to make your night unforgettable. Price per ticket is $75 per person; this includes the 4-course dinner, drink pairing AND gratuity. There will be two seatings - the first one is from 5:30pm-7:00pm and the second is from 7:30pm-9:00pm. Please purchase your tickets according to which time frame you would like.

Limited spots available, so reserve your table today and let’s raise a glass (or two) to love! Take a look at the menu below (some items subject to change upon availability).

First Course / Appetizer : x1 per couple

~ “Couples Charcuterie”- cherry tomatoes stuffed with a cream cheese feta olive blend, prosciutto wrapped asparagus with an asparagus puree, cranberry brie puff pastry bites, bacon wrapped dates with goat cheese, nuts, fruit, bread

* paired with Rusty Spur Lager

* paired with a fruity Sauvignon Blanc

Second Course / Soup or Salad

~ French Onion Soup - Placer Porter braised onions, beef broth, gruyere cheese,

crostini

* paired with Placer Porter

* paired with a smooth red blend

~ Strawberry Salad - spinach, strawberries, feta cheese, pecans, red onion, balsamic

glaze

* paired with Reasonable Resolution session IPA

* paired with sparkling wine

Third Course / Entree : Chicken or Beef

~ Marry Me Chicken - Parmesan stuffed chicken breast served with garlic mashed

potatoes, sautéed spinach, and a sun-dried tomato caper cream sauce

* paired with Gold Country Pilsner

* paired with Chardonnay

~ 8oz New York Strip - with Old Town Brown peppercorn cream sauce served with garlic mashed potatoes and roasted asparagus

*paired with Old Town Brown

*paired with Cabernet or Tempranillo

Fourth Course / Dessert : x1 per couple

~ Stout Fudge Brownie - fudge brownie with a chocolate orange sauce and cherry ice

cream

* paired with Dr. Ford’s Elixir Porter

* paired with Meiomi Pinot Noir

Host or Publisher Michelle LaPlaca