Valentine's Day Wine and Chocolate Pairing Class

Join us for an unforgettable evening celebrating craftsmanship, creativity, and collaboration between Lake Michigan College’s Culinary Program and Lake Michigan Vintners. This guided experience brings together handmade artisan bonbons crafted by world-renowned Chocolatier Chef Luis Amado and his Culinary Management students with wines produced by the students of Lake Michigan College's Wine & Viticulture Technology program.

Event Overview

Guests will enjoy a curated tasting featuring a selection of four bonbons thoughtfully paired with four student-made wines. Each pairing highlights the balance of flavor, texture, and technique across both programs, showcasing the talent and dedication of LMC students.

Throughout the event, guests will have the opportunity to:

• Learn about bonbon techniques and flavor development from the culinary team
• Explore winemaking decisions behind each LMV wine
• Meet the students who crafted both the chocolates and the wines
• Understand the principles of pairing wine with chocolate

Must be 21 or older to attend!

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Host or Publisher Michael Moyer