Valentine's Day Dinner- In the Cellar

Join us for a romantic evening at Fenton Herriott Vineyards on February 14th from 5 PM to 8 PM!

Kick off your night by checking in at the tasting room at 4 PM.

Indulge in a delightful four-course meal crafted by private chef Lenardo, paired perfectly with our exciting new releases from Docmanov wines.

Enjoy live music that sets an enchanting atmosphere.

Event Details:

Date: February 14thTime: 5 PM - 8 PM (Check-in at 4 PM)

Cost: $150 per person

Members : $25 discount/ person

Limited reservations—call (916) 305-0242 to secure your spot!

You can also reserve your spot at https://lp.constantcontactpages.com/ev/reg/9d4tvg9

RSVP by: February 7th, 2025

We can't wait to celebrate with you!

Valentine's Day Dinner- In the Cellar

MENU

$150/person

($25 off for members)

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APPETIZERS

(Paired with our PINOT GRIGIO from Anderson Valley)

NORVEGESE

PREMIUM ORGANIC SALMON FROM NORWAY, DELICATELY SERVED ON A BED OF ARUGULA SALAD, ACCOMPANIED BY CREAMY BURRATA CHEESE AND GARLIC BREAD.

PROSCIUTTO E MELONE

HOMEMADE BREADSTICKS WRAPPED IN SAVORY PARMA HAM, SERVED ALONGSIDE FRESH, SWEET MELON SLICES.

EGGPLANT PARMIGIANA GOURMET

LAYERED EGGPLANT SLICES BAKED IN RICH MARINARA SAUCE, TOPPED WITH MELTED CHEESE AND FRESH BASIL.

FIRST COURSE

CHOOSE YOUR DELIGHT

RAVIOLI AL TARTUFO

(Paired with our PINOT BLANC from Anderson Valley)

HANDMADE RAVIOLI STUFFED WITH EARTHY PORCINI MUSHROOMS, ELEGANTLY DRIZZLED WITH A LIGHT TRUFFLE SAUCE.

PENNE ALLA CALABRESE

(Paired with our ZINFANDEL from the Foothills or our GEWURZTRAMINER from Anderson Valley

PENNE PASTA TOSSED IN A SLIGHTLY SPICY MARINARA SAUCE FEATURING CALABRIAN EGGPLANT FOR AN ADDED KICK.

MAIN COURSE

CHOOSE YOUR DELIGHT

MAHI MAHI AL LIMONE

(Paired with our CHARDONNAY from the Petaluma Gap or our RHONE BLEND from the Foothills)

TENDER FISH FILLET SERVED IN A VIBRANT LEMON HERB SAUCE WITH CAPERS, OLIVES, AND A SPLASH OF WHITE WINE, ACCOMPANIED BY CREAMY GARLIC MASHED POTATOES AND SAUTÉED ASPARAGUS.

PORCHETTA ALLA ROMANA

(Paired with our PETITE SIRAH from the Foothills or our RHONE BLEND from the Foothills)

SUCCULENT PORK BELLY, MARINATED WITH FRAGRANT HERBS AND SLOW-ROASTED FOR 8 HOURS, SERVED ALONGSIDE ROMA-STYLE ROASTED POTATOES AND PERFECTLY SAUTÉED ASPARAGUS.

DESSERT

PANNA COTTA

(Paired with our Late Harvest GEWURZTRAMINER from our Estate)

A CREAMY ITALIAN CLASSIC, FOR A REFRESHING FINISH TO YOUR ROMANTIC MEAL.

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Host or Publisher Fenton Herriott Vineyards