Valentine's Day at Burgundian

Welcome chocolate covered strawberry & sparkling wine or sparkling juice per person

COURSE 1 - CHOOSE ONE:

Grilled Crostini- Goat cheese and orange spread, pom seeds,crushed pistachios, honey balsamic

Recommended Drink Pairing: St. Bernardus Wit

OR

Mongolian Beef Skewers- with roasted crushed peanuts, served on a bed of dressed greens, spicy aioli

Recommended Drink Pairing: Paxton Chardonnay OR Corvidae “Lenore” Syrah

OR

Shrimp Ceviche- Lime juice, zest, avocado, red onion, bell pepper. Served with house tortilla chips

Recommended Drink Pairing: Hot ‘N Minty Mojito

COURSE 2 - CHOOSE 1:

Short Rib Pappardelle in cream sauce garnished with scored King’s Oyster Mushroom

Recommended Drink Pairing: Paxton Chardonnay OR Corvidae “Lenore” Syrah

OR

Roasted Cauliflower Steaks with housemade Beet Hummus, Chimichurri and toasted Pine nuts

Recommended Drink Pairing: Erdinger Dunkel

OR

Miso glazed Salmon served with Soba noodles, sugar snap peas, radishes, cucumber, crispy wonton strips (or other crispy thing)

Recommended Drink Pairing: Peas Be Mine Martini

COURSE 3 - CHOOSE 1:

Red Velvet Cheesecake Wedges with whipped white chocolate ganache and dark chocolate shards

Recommended Drink Pairing: Chocolate-Cherry Snake Bite. ⅓ Lindeman’s Kriek, ⅔ Sam Smith Chocolate Stout. Luxardo Garnish.

OR

Strawberry Shortcake with housemade port wine Chantilly topping

Recommended Drink Pairing: Berries ‘N Cream

OPTIONAL ADD ONS:

12 Oysters Kilpatrick (raw oysters topped with a bacon Worcestershire and balsamic pan sauce )

Charcuterie Board, House Curated

This event is $70PP. The $10 Fee is ONLY to reserve a spot. The additional $60 will be charged during the dinner. The $10 Fee is non-refundable.

Host or Publisher Burgundian