Valentines Collab Dinner with Brown Butter Boys & Chef Matthew Roberts

Celebrate Valentine’s Day with an intimate, one-night-only collaboration dinner at Alder & Sage, featuring the creative talents of Brown Butter Boys Chef Michael Romo.

This elevated tasting experience brings together refined technique, seasonal California ingredients, and bold, thoughtful flavors across a seven-course progressive menu. Guests will begin the evening with a sparkling welcome, followed by a carefully paced culinary journey and curated beverage accompaniments by Nosotros. Each guest will also receive exclusive take-home gifts from both chefs.

Perfect for couples, food lovers, and anyone seeking a memorable dining experience, seating is intentionally limited to preserve hospitality, flow, and attention to detail.

Amuse
Oyster Duo
Apple–Yuzu–Serrano Granité & Sabayon

First
Spiny Lobster

blood orange panna cotta, preserved meyer lemon

Second
Beets

pomegranate, pecan, roe

Third
Agnolotti

farmer’s cheese, wild mushroom, juniper, piñon

Fourth
Local Halibut

parsnip, pineaple, salsa macha

Main
Duck Breast

fennel soubise, wild leek, huckleberry

Palate Cleanser
Compressed Pear,

makrut lime, key lime curd

Dessert
Dark Chocolate Torte

hazelnut, cacao, cardamom cream, winter citrus

+ Take home gifts from Chef Romo & Chef Roberts

• $250 per guest
• Limited seating available
• Seating will be curated and communal depending on final reservations

Guests will enjoy welcome bubbles and thoughtfully curated beverage pairings by Nosotros throughout the evening.

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Host or Publisher Alder & Sage Restaurant