In-person class: Sushi from Scratch (Los Angeles)

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class a professional Sushi Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations of a Salmon, California Roll and a Chef's Surprise Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. BYOB beer or wine is welcome-our venue partner has a $5 corkage fee that can be paid directly to the venue on the day of the class as well as offering beverage for sale on site. Please visit the kiosk inside the venue to pay the corkage fee before class begins.

Any dietary restrictions

• Nut free
• Dairy free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB beer or wine is welcome-our venue partner has a $5 corkage fee that can be paid directly to the venue on the day of the class as well as offering beverage for sale on site. Please visit the kiosk inside the venue to pay the corkage fee before class begins.

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

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