Valentine's Chef Table: A Night of Love, Laughter & Amazing Food

Name: Valentine's Chef Table: A Night of Love, Laughter & Amazing Food
Start: 2026-02-14T18:30:00-05:00
End: 2026-02-14T20:30:00-05:00
Location: HealthBarn

Schedule

Sat Feb 14 2026 at 06:30 pm to 08:30 pm

UTC-05:00

Location

HealthBarn | Ridgewood, NJ

Join us for a one-of-a-kind Valentine’s Chef’s Table experience at HealthBarn. This intimate evening invites guests to enjoy a private dining experience as French Chef Pascal dazzles with a beautifully crafted three-course menu. The night begins with homemade smoked salmon served with thoughtfully paired accompaniments, followed by mouthwatering, tender cod cooked to perfection with a delicate miso glaze and hint of wasabi, alongside black rice and Bok choy.
The finale is a show-stopping homemade chocolate soufflé — rich, elegant, and unforgettable. With only 14 spots available, this exclusive evening promises to be the most memorable Valentine’s Day for couple, friends... all are welcome. Reserve your seat now before it sells out.
Please join us on Saturday, February 14, 2026 from 6:30 - 8:30 pm.
Dietary restrictions can be accommodated if communicated in advance.
You are welcome to bring your own wine, beer or sprits. Sparkling and still water will be served.
Tuition is $150 per person, limited to 14 guests. Please purchase register online here, or call 201-444-2955 to register by phone. Partial proceeds will be donated to Healing Meals, a nutritious food gifting program for families with ill children and in need.
Where are you dining? This special night will be take place at HealthBarn located at 1057 Hillcrest Road, Ridgewood, NJ within the Irene Habernickel Family Park.
Make this Valentine’s celebration about Food, Connection & Community!
About Chef Pascal Beric:
With over 40 years of professional experience in teaching, creating, and designing within the cooking and restaurant industries, Chef Pascal possess an in-depth knowledge of both French and American cuisines. As a culinary educator, Chef Pascal worked closely with Deans and culinary students at the prestigious French Culinary Institute in New York. He excels in training, supervising, and motivating kitchen staff to ensure smooth operations. Chef also had the honor of leading a Charcuterie course at the James Beard Foundation Gala Dinner & Auction. He is currently a lead instructor of culinary arts for teenagers at a Paterson High School in New Jersey.
How did Chef Pascal find his way to HealthBarn? As luck would have it, he lives just around the corner! When he discovered HealthBarn’s mission—and saw that kids were learning to cook, garden, and eat healthy—it sparked his curiosity. He reached out to Stacey, our founder, and after one lively meeting (no butter, lots of garden-to-table goodness, and plenty of kids!), he was all in for the challenge.
Since then, Chef Pascal has inspired hundreds of campers to roll up their sleeves, taste fresh flavors, and fall in love with homemade meals. He’s elevated our culinary camp experience to a whole new level of delicious.
So what’s next? He’s turning up the heat for the grown-ups! Chef Pascal is cooking up culinary classes just for adults—think foodie adventures with French flair, fresh ingredients, and a whole lot of fun. If you’ve been watching the kids have all the fun in the kitchen, now it’s your turn to grab an apron and join the feast.
Reserve your spot at the table—Chef Pascal is ready to cook for you!