Vagabond Pop Up Tasting

Join us tonight from 4–8pm as we welcome Ryan Lowell, owner and winemaker of Vagabond Wine Company, a true one-man show from Woodinville, WA crafting Rhône and Bordeaux-inspired wines that tell a story in every sip.

*Ticket is for the tasting only

Lineup:

• 2016 "Unorthodox" Bordeaux Blend

• 2022 "Nomad" Cabernet Sauvignon

• 2024 "Le Risque" Grenache Rosé

• 2024 "Spectre" Sauvignon Blanc

• 2024 "Saboteur" Chardonnay

About Ryan Lowell:Ryan Lowell, owner and winemaker, got his start volunteering at wineries throughout Washington State. From the vine to the bottle, Ryan has familiarized himself with every step of the winemaking process.

Vagabond Wine Company began just four years ago with a stroll through a vineyard on Red Mountain.

Today it is an award-winning one man operation specializing in Rhone and Bordeaux-inspired varietals.

About Russell Lowell: Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area, One of “Russell’s” success secrets is Chef Lowell cuts all proteins in house and holds fish demos for halibut and salmon to show guests how to hone this craft at home. A true friend to up-and-coming Washington winemakers, Chef Lowell holds several winemaker dinner events each year to pair their wines with his exquisite cuisine. Russell credits his impressive culinary journey to a lifelong passion for food, spawned in the coral reefs and mangrove waterways of Cuba and nurtured by family. His passions extend far beyond the culinary walls. A true adventurer and renaissance man, Russell Lowell is a “chef of all seasons”. He can be found fly fishing all over the world with flies he ties himself, hiking and hunting in forests of the Pacific Northwest and holding Elk Camp at various locations each fall.

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