Using Fresh Herbs in the Kitchen with Chef Tony Pope

Name: Using Fresh Herbs in the Kitchen with Chef Tony Pope
Start: 2025-04-08T10:00:00-04:00
Location: 106 E Morgan St, Brevard, NC 28712-3950, United States

Schedule

Tue, 08 Apr, 2025 at 10:00 am

UTC-04:00

Location

106 E Morgan St, Brevard, NC 28712-3950, United States | Brevard, NC

In this free educational program, Tony Pope, Chef and owner of Wild Morel Restaurant in Brevard, will share his expertise on how to use fresh herbs to infuse flavor into your recipes.
According to Tony, fresh herbs grown in your home garden or purchased at a local grocery store allow you to cook with high-quality ingredients, which promotes high-quality gourmet dishes.
Tony will share how some of the more common herbs can be prepped, stored, and used in different cooking techniques. He will discuss how specific herbs have complementary flavor profiles that can be used to enhance specific dishes.