Using Culinary Lavender 101 Workshop
Maggie from Nettle Creek Lavender Farm will talk about & demonstrate how to use lavender from baking to beverages. Includes a sampler cookbook along with a few of our own recipes & a fresh bouquet of culinary lavender. Complimentary lavender tea bread & lavender lemonade will be served.
This workshop will be held in our beautiful Vintage Window Greenhouse. Enjoy your time together breathing in the fresh country air, sights and sounds of nature, lovely view of the surrounding gardens, and creating fond memories to cherish!
You are welcome to BYOB & snacks to enjoy.
$68/ person + tax
Advance registration & payment is required. Workshops may fill up quickly, so do not wait!
All materials needed are included. No previous experience is necessary!
Sorry, no refunds, but we are happy to credit your workshop fee towards a future workshop
Where is it happening?
Event Location & Nearby Stays:

















