Urban Stead Cheese Dinner with Corey and Kelly Cova of Mister Gnarley

We are excited to announce our first chef collaboration dinner at Urban Stead Cheese. We'll be partnering with Chef Corey Cova and his wife Kelly to curate a cheese-focused menu alongside wine pairings.

Mister Gnarley is a series of small dinners in Cincinnati from Corey and Kelly Cova, working with people who grow and make good things nearby. Corey cooked aboard a Navy submarine, graduated from the Culinary Institute of America, and cooked at Momofuku Ssäm Bar before opening Earl’s Beer & Cheese, ABV and Dough Loco in Manhattan, followed by Porkchop Slims in California. Now they’re working toward a little place of their own in Cincinnati.

For now, dinner happens here and there.

Menu

Arrival snacks:
Kitchen sink quark dip, sourdough
Tomme d’Evanston gougères

Cured Tuna
black garlic, smoked trout roe, shaved ‘Nati Gouda

Porky Raviolini
Misty River Camembert beurre blanc, chervil

Roasted Chicken Roulade
cheese curds pommes aligot, market vegetables, black truffle

Milk & Cereal
panna cotta, mango tapioca, dulce de leche, fruity Street Ched cereal crunch

*Menu is subject to change