Urban Space Supper Clubs - Reimagining Southampton

Urban Space Supper Club – Reimagining Southampton Part of the Urban Wild Festival

Zaman Condiments and Sauces invites you to gather around a shared table for an evening where community, nature and conscious living take centre stage.

Founded by community advocate Fatima Zaman, Zaman Condiments and Sauces is a multi-award-winning artisan start-up, built on exceptional flavour and a deep commitment to people and planet. The Urban Space Supper Club is the fullest expression yet of that vision.

In a world where screens too often replace conversation, this is your invitation to put down your phone and reconnect — with your city, your neighbours, and the simple joy of being together.

The evening unfolds gently. On arrival, guests are welcomed with bite-size Indian-fusion bhajis and a selection of refreshing non-alcoholic drinks — a chance to settle in, meet fellow diners and soak up the atmosphere. Once seated, the heart of the evening begins: three carbon low Indian-fusion inspired tasting plates, each crafted using Zaman's award-winning handcrafted sauces:

• Craft Coconut Cauliflower Korma
• Craft Almond Tofu Tikka Masala
• Craft Lemon Seasonal Vegetable Madras

All three are sprinkled with cripsy onions, fresh coriander and served with vegetable rice, papadoms and a selection of seasonal, exquisite chutneys. Fully plant-based with vegan options; every dish is sourced from local producers and artisan suppliers across Hampshire and the Solent. Full menu to follow.

The evening takes place at the beloved Happy Bean Coffee Bar on Bedford Place, dressed with lush greenery as a living reminder of nature's power to restore and heal. Entirely alcohol-free and rooted in circular economy principles, the event connects beautifully with this year's Urban Wild Festival theme — Reimagining Southamtpon; showing that a greener, kinder Southampton begins not just with what we plant, but with how we choose to come together.

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Host or Publisher Zaman Condiments and Sauces