Uptown 66 Pop Up

Uptown 66 is HERE!

Join us for an exclusive Uptown 66 pop-up event, bringing the vibrant flavors of authentic Mexican street food to Miami’s MiMo District. Hosted by Chef Nuno, this special series runs every Tuesday from March 18 through April 8, from 6–10 PM.

🔥 Uptown 66 Favorites:

• Birria Tacos – Slow-cooked beef oxtail, short rib, and cheek with Oaxaca cheese, consommé, red onion & cilantro.
• Barbacoa Tacos – Rich and flavorful mix of beef oxtail, short rib & cheek with pickled onion & cilantro.
• Al Pastor Tacos – Classic pork shoulder with sweet, smoky pineapple.

🌊 Seafood Stars:

• Tuna Tostada – Yellowfin tuna with avocado, tomatillo, cucumber, radish & cilantro on a crispy tortilla.
• Shrimp Tacos – Juicy shrimp with red rice, cilantro crema, pico de gallo & guacamole.
• Oysters (East & West Coast) – Served with a passion fruit cocktail sauce.

🥑 Snacks & Shares:

• Guacamole & Chips – Fresh cilantro, cotija cheese & lime with crispy tortillas.
• Elote Dorados – Charred corn with lime, cotija, sesame & smoky chipotle.
• Uptown Nachos – Loaded with queso mixto, roasted corn, pickled jalapeños, radish & fresh herbs.

🍮 Dulces:

• Vanilla Bean Flan – Smooth, creamy caramel goodness.
• Churros – Crispy, golden, and dipped in rich chocolate ganache.

Special Thank You to our Partners:

Uptown 66

Essential Details:

• 21+ ONLY
• By attending, you consent to photography and video recording for promotional use.

Insider Tip:
Early arrival is recommended; we're expecting a full house.

Stay Connected:

Follow @thestandardmiami for more upcoming events.

Parking:
Valet parking is available at starting at $35+

Host or Publisher The Standard Spa, Miami Beach