UNO RAMEN : Vegan & Glutenfree SF POP UP 4/26-4/30

From Kyoto to San Francisco.

UNO RAMEN was founded in Kyoto as a 100% vegan and gluten-free ramen specialty shop, and now operates three locations in the city.

It began with a simple idea:
to create a bowl of ramen that everyone can share, even those with dietary restrictions.

Our signature ramen features a rich soy milk broth layered with the umami of vegetables, kelp, and mushrooms, paired with specially crafted rice-flour noodles.

Now in our fourth year since opening, we are excited to host our very first pop-up in the United States.
We chose San Francisco as the place to take this first step.

For those who are vegan, gluten-free,
and for anyone curious to experience a new style of Japanese ramen culture—

we are bringing a bowl that has been enjoyed by international visitors in Kyoto for a limited five-day pop-up.

📍 Cha-Ya (762 Valencia St)
🗓 April 26–30
⏰ 26: 13:00-20:30
27- 30: 17:00-20:30 daily

Quantities are limited, and advance reservations are recommended.
We expect to sell out each day. 🍜✨

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Host or Publisher UNO RAMEN