Unlocking Flavour Perception and Cupping

Participants will explore key sensory elements like olfaction (sense of smell), gustation (taste perception), and aftertaste analysis. Learn to identify flavor notes, aromas, and textures while mastering essential coffee terminology. This interactive session will help you refine your sensory abilities, understand coffee at a deeper level, and engage with it like a professional taster. Perfect for coffee enthusiasts, baristas, and those looking to elevate their appreciation for specialty coffee.

The host of the meeting

ROHIT GOYAL : SCA Certified, specialty coffee professional.
with over a decade of experience.

If you have any questions, please call us at 016257965669 or email us at [email protected]

Host or Publisher Story Coffee Roasters