Understanding Umeshu

One of the greatest thrills of Vancouver Cocktail Week is the chance to master a new ingredient, and this afternoon at Miku offers a deep dive into one of the most versatile spirits in the world: Umeshu. Often called a Japanese plum but actually more closely related to the apricot, the ume fruit is at the heart of a 100-year tradition.
Join us for an immersive journey led by CHOYA Brand Ambassador Shinji Inaba, as he reveals how Japan’s premier producer crafts their renowned liqueur using only three natural ingredients: ume fruit, sugar, and distilled spirits. This exclusive masterclass allows you to discover the history and production of the spirit while sipping on a refreshing CHOYA cocktail. To complement the experience, you'll enjoy a selection of Miku’s signature appetizers as you explore the unique flavors of CHOYA’s iconic blends.

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Host or Publisher Vancouver Cocktail Week