Undercut Sheung Wan - A Wagyu Nose-to-Tail Dining Experience
Schedule
Fri, 17 Jan, 2025 at 07:00 pm
UTC+08:00Location
Dash Living (The Sheung Wan) | Hong Kong, HK
Advertisement
Following the success of our first Undercut Sheung Wan event, we are excited to bring it back to kick off 2025!Join us at Flat Iron Steak Sheung Wan for a 5-course, nose-to-tail journey celebrating the lesser-known cuts of exceptional Australian Wagyu by Margaret River.
Butcher Johnny will educate guests with a carving demonstration of selected cuts, while Chef Aarik creates delectable dishes tableside.
Friday 17th January, 2025
7pm
Flat Iron Steak Sheung Wan, G/F, DASH LIVING ON QUEENS, 286 QUEEN'S ROAD CENTRAL, CENTRAL, HONG
Tickets are Essential
UNDERCUT MENU
1ST COURSE
BEEF FAT FOCCACIA
WAGYU CHEEK CROQUETTES
SHORT RIB TOSTADA
2ND COURSE
EYE OF RUMP TARTAR
egg yolk, house pickles, potato chips
3RD COURSE
COFFEE & ANCHO CHILLI RUBBED MS9 PICANHA
grilled caesar salad, coffee jus
4TH COURSE
MORBIER CHEESE
danish toast, dried fig jam
5TH COURSE
BONE MARROW ICE CREAM
banana spring roll, salted caramel
Advertisement
Where is it happening?
Dash Living (The Sheung Wan), 350 Queen's Rd C, Sheung Wan, Hong Kong, Hong Kong SAR,Hong KongEvent Location & Nearby Stays:
