UFV Culinary Arts Presents Restaurant Wars: The Whisk Takers

UFV Culinary Arts Presents: The Whisk Takers

Prepare for a flavor-packed 3 course meal! Watch as skilled chefs push their creativity to the limit with unforgettable flavors. Bring your appetite and join us for an exciting culinary experience that’s sure to leave you inspired—and full!”!

February 6, 2026

Doors open at 5:00pm | Dinner begins at 5:30pm

Location: UFV Trades and Technology Centre, 5579 Tyson Rd, Chilliwack BC, Room T1068 - Rivers Dining Room

Pay parking is in effect. Payment is accepted via the machines in the main hallway or via the PayByPhone app with the location code 1712.

The menu for this pop-up dinner was created by UFV Professional Cook 1 students. Substitutions cannot be made; however, exceptions can be made for allergies at the discretion of the teams cooking. This is a teaching kitchen environment and ingredients may come into contact with common food allergens.

Privacy Notification: UFV will be using Eventbrite to manage registration to this event. Your personal information is collected by UFV under the authority of Section 26 (c) of the Freedom of Information and Protection of Privacy Act (British Columbia). This information will be used for the purposes of planning, managing attendance, and issuing tickets to UFV Culinary Arts Presents: The Whisk Takers. Questions about the collection of this information may be directed to [email protected].

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Host or Publisher UFV Faculty of Applied and Technical Studies