U Choose, U Ferment | One Class. Four Choices. You Decide.

1. Choose a class.
2. Register 2 people.
3. Your choice becomes the class.
4. Once the class is confirmed, up to 2 addt’l people can join.
About this Event

There is ONE class on September 26—not four classes happening at the same time. Choose the fermentation you'd like to learn, then register with a friend. The first 2-person registration determines which class we'll teach. Once the class is confirmed, up to 2 additional people can join individually.

🧀 Basic Cheesemaking

Learn the fundamentals of soft cheesemaking as we make fresh Fromage Blanc together. You'll leave with the knowledge and confidence to make it again at home.

🍷 BYO Fruit: Country Wine Making

Bring your favorite fruit and transform it into homemade country wine. You'll prepare your own small batch to ferment at home while learning the basics of fruit winemaking.

🍵 Kombucha Brewing

Discover how easy it is to brew your own kombucha. Each student will prepare a 64-ounce batch to take home while learning the essentials of fermentation, SCOBY care, and flavoring.

🥬 Sauerkraut

Make your own naturally fermented vegetables while learning the science behind salt fermentation, food safety, and techniques you can use for everything from sauerkraut to pickles.