Twisted Dinner - A 6 course meal

Explore the bold flavors of Latin America through six expertly crafted courses paired with beer and presentation by our head brewer.
About this Event

Twisted Creations: A Dinner with a Twist

Thursday, July 30
The Armory at Savage Craft Ale Works

Embark on a one-night-only culinary journey through Latin America as Executive Chef Manny & Sophia and Head Brewer Brandon come together to create an unforgettable six-course pairing experience.

Chef Manny & Sophia have crafted an inspired menu celebrating the vibrant flavors and fusion of Latin American cuisine, while Brandon has carefully selected and paired Savage Craft beers to perfectly complement each course. Every pairing has been thoughtfully designed to enhance the flavors of both the food and the beer, creating a dining experience unlike any other.

Not a beer fan? No problem! Your beer flight can be substituted with a handcrafted cocktail, so everyone can enjoy the full experience.

Six-Course Menu

First Course
Seafood Ceviche
Fresh seafood ceviche with passion fruit leche de tigre and crispy taro chips.

Second Course
Coxinha de Frango
Traditional Brazilian chicken croquette served with smoked Catupiry cheese.

Third Course
Grilled Octopus
Perfectly grilled octopus served with black bean purée and smoked seasonal vegetables.

Fourth Course
Chilean Seabass à la Veracruz
Delicate Chilean seabass prepared Veracruz-style, served with sweet plantain gnocchi.

Fifth Course
Grilled Picanha
Brazilian grilled picanha with million-layer cassava and fresh chimichurri.

Sixth Course
Tres Leches Cake
Classic tres leches cake with pineapple brigadeiro, churro crumble, and roasted pineapple.

Whether you're a craft beer enthusiast, a foodie, or simply looking for an extraordinary night out, this exclusive dinner promises bold flavors, expertly paired beverages, and an intimate evening celebrating the creativity of Chef Manny and Brewer Brandon.