TUSCANY TUESDAY HANDCRAFTED GNOCCHI AND PUMPKIN CANNOLI

Learn how to make handcrafted ricotta gnocchi with a delicious butter sage sauce and pumpkin cannoli in a hands-on class with Chef Janet.
About this Event
Tuscany Tuesday: Master the Art of Ricotta Gnocchi & Cannoli

Bring the flavors of Tuscany to your table! Join Chef Janet at Cooking with Cass for a special fall-inspired edition of Tuscany Tuesday, where you’ll learn the art of making delicate ricotta gnocchi paired with a classic butter sage sauce, followed by a festive pumpkin cannoli to celebrate the flavors of the season.

🍝🍂 About this Class

This hands-on cooking experience will guide you through the process of preparing homemade ricotta gnocchi from scratch, with Chef Janet sharing techniques for creating light, tender gnocchi. You’ll finish your dish with a luxurious butter sage sauce and then prepare a delicious pumpkin cannoli for a festive, seasonal dessert.

🍝🍂 In This Class You Will:

• Learn the techniques behind making tender ricotta gnocchi
• Prepare homemade gnocchi from scratch
• Create a classic butter sage sauce
• Prepare a seasonal pumpkin cannoli
• Enjoy the dishes you create during class
• Learn Chef Janet’s tips and techniques to recreate these dishes at home

🍝🍂 Please Note:

• One ticket purchase is valid for one guest
• This is a BYOB event
• Class duration is approximately 3 hours
• Ticket Price: $65 per guest
• Please notify Cooking with Cass in advance of any dietary restrictions or allergies so we can determine whether accommodations can be made
• For event questions, please contact (773) 270-4976

🍝🍂 Event Details

Cooking with Cass
3617 N Broadway Street
Chicago, IL 60613
(773) 270-4976

Tuesday, October 6th
6:00 PM–9:00 PM

Parking: Paid street parking is available.
Public Transportation: Cooking with Cass is easily accessible by nearby bus and train options.

Join us for an evening of Tuscany-inspired cooking, seasonal flavors, and hands-on culinary fun with Chef Janet.

Come hungry. Leave inspired!

Refund & Cancellation Policies

Full refunds are available for cancellations made 48+ hours before the event. Cancellations within 48 hours are non-refundable for individually purchased tickets.

For groups of 5–10 guests, a minimum of 7 days' notice is required to receive a credit toward a future class or event.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather, or other circumstances beyond our control. In the event that Cooking with Cass cancels or reschedules an event, guests will be contacted using the phone number or email address provided at registration and offered an appropriate refund or credit.

While we are unable to offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other circumstances beyond our control, guests are always welcome to send someone in their place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.

Please email [email protected] with any questions.