Turkish Flatbreads: Pide & Lahmacun

Schedule

Tue Oct 20 2026 at 06:00 pm to 09:00 pm

UTC+10:30
Location

WEA adult learning | Adelaide, SA

Advertisement
Step into the vibrant world of Turkish street food in this interactive workshop focused on two much-loved flatbreads: pide and lahmacun.
Combining cultural storytelling with practical cooking techniques, this session introduces the traditions, flavours, and skills behind these iconic Anatolian breads.
You’ll learn how simple ingredients are transformed into deeply satisfying food through careful dough handling, bold toppings, and high-heat baking.
Through live demonstrations and guided hands-on activities, participants will explore dough preparation, shaping, topping, and baking using a portable pizza oven, with clear advice on adapting these methods for a home kitchen.
The workshop concludes with tasting and discussion, offering an authentic, relaxed, and delicious introduction to Turkish flatbread culture.
All ingredients and equipment will be supplied. Please wear closed in shoes for safety.
Please note: the flatbreads prepared in this session contain gluten and include beef and lamb. Vegetarian alternatives will be discussed but not fully prepared during the workshop.
This course runs for 1 session x 3 hours.
Advertisement

Where is it happening?

WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide

Event Location & Nearby Stays:

Know what’s Happening Next — before everyone else does.
WEA adult learning
Host or PublisherWEA adult learning

Ask AI if this event suits you