Tula Ananda Fall Kitchen
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Tula Ananda Fall Kitchen
Nourish Your Fall: A Modern Ayurvedic Cooking Workshop
Join Plant-Based Chefs and Ayurvedic Wellness Counselors Elizabeth Hulsman and Devon Schmidt for a fall cooking workshop focused on creating warm, nourishing meals with fresh seasonal ingredients. Together, we’ll prepare four delicious, plant-forward recipes designed to provide a satisfying balance of protein, fiber, and healthy fats.
Inspired by seasonal fall flavors, Mediterranean influences, and a modern Ayurvedic approach to eating, this workshop will show you how simple ingredients can come together to create meals that are comforting, flavorful, and deeply nourishing.
During the workshop, we’ll make:
Creamy White Bean & Pear Crostini — a savory-sweet fall appetizer featuring creamy white beans and seasonal pears
Curried Lentil & Sweet Potato — a warm, flavorful dish combining plant-based protein, fiber-rich lentils, and naturally sweet fall vegetables
Tuscan Bean, Tomato & Farro Soup — a hearty, comforting soup filled with beans, whole grains, and rustic Mediterranean flavors
Apple Pie Yogurt Crunch Cups — a simple fall-inspired treat layered with spiced apples, creamy yogurt, and a satisfying crunch
Along the way, we’ll share practical tips for building balanced meals, cooking with seasonal ingredients, and bringing simple Ayurvedic principles into your fall kitchen. You’ll learn how to create satisfying meals that feel both nourishing and realistic for everyday life.
Date: Saturday, September 19, 2026
Time: 12:30–2:00 PM
Location: The Hidden Gem
Come hungry, bring your curiosity, and enjoy an afternoon of cooking demonstrations, learning, and sharing delicious seasonal food together.
Nourish Your Fall: A Modern Ayurvedic Cooking Workshop
Join Plant-Based Chefs and Ayurvedic Wellness Counselors Elizabeth Hulsman and Devon Schmidt for a fall cooking workshop focused on creating warm, nourishing meals with fresh seasonal ingredients. Together, we’ll prepare four delicious, plant-forward recipes designed to provide a satisfying balance of protein, fiber, and healthy fats.
Inspired by seasonal fall flavors, Mediterranean influences, and a modern Ayurvedic approach to eating, this workshop will show you how simple ingredients can come together to create meals that are comforting, flavorful, and deeply nourishing.
During the workshop, we’ll make:
Creamy White Bean & Pear Crostini — a savory-sweet fall appetizer featuring creamy white beans and seasonal pears
Curried Lentil & Sweet Potato — a warm, flavorful dish combining plant-based protein, fiber-rich lentils, and naturally sweet fall vegetables
Tuscan Bean, Tomato & Farro Soup — a hearty, comforting soup filled with beans, whole grains, and rustic Mediterranean flavors
Apple Pie Yogurt Crunch Cups — a simple fall-inspired treat layered with spiced apples, creamy yogurt, and a satisfying crunch
Along the way, we’ll share practical tips for building balanced meals, cooking with seasonal ingredients, and bringing simple Ayurvedic principles into your fall kitchen. You’ll learn how to create satisfying meals that feel both nourishing and realistic for everyday life.
Date: Saturday, September 19, 2026
Time: 12:30–2:00 PM
Location: The Hidden Gem
Come hungry, bring your curiosity, and enjoy an afternoon of cooking demonstrations, learning, and sharing delicious seasonal food together.
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Where is it happening?
The Hidden Gem Music Club, 455 Miamisburg Centerville Rd, Dayton, OH 45459-4753, United States, Kettering
Event Location & Nearby Stays:
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Host or PublisherTula Ananda
