Truffle & Torch: An Evening with AMA & Shaken & Stirred

Thursday, January 15 · 6:00 PM
Hosted at May River Manor — Bluffton, South Carolina

Join us for a winter evening where refined Italian cuisine meets artful mixology. This intimate collaboration between Chef Antonio Albano of AMA Private Dining and Brendan Torpey of Shaken & Stirred Mixology brings together two celebrated Lowcountry talents for a curated, seasonal tasting experience.

Set within the timeless charm of May River Manor, guests will enjoy a thoughtfully paced five-course menu paired with inventive cocktails (or mocktails upon request), warm hospitality, and a quietly luxurious atmosphere.

Here's a peek at the current menu:

Truffle Garlic Knot — warm brioche brushed with truffle brown butter & garlic confit, whipped ricotta, and crispy Parm dust
or
Cacio e Pepe Gougère — pecorino cream, black pepper honey, toasted Parm crust
Paired with: Prosecco with Aperol Pearls — a playful sparkle to open the evening

Late Summer Insalata Rosa — shaved radicchio, pickled grapes, warm pancetta vinaigrette, Parmigiano frico, Le Clarisse olive oil
Paired with: Lillet Citrus Bloom — lillet, lemon, and a touch of effervescence for bright contrast

AMA Mozzarella in Carrozza — crispy layers of mozzarella & fontina, lemon zest, anchovy aioli
Paired with: Calabrian Fire — a spirited balance of Calabrian chile and roasted macadamia warmth

Radiatori alla Vodka — fresh extruded radiatori in Calabrian chile–spiked vodka sauce, Parmigiano-Reggiano, crispy guanciale pangrattato
Paired with: Rose & Thyme Fizz — gin, rose, cantaloupe, and thyme ice with champagne acid — floral, delicate, and effervescent

Veal Parmigiana — pan-fried veal cutlet topped with San Marzano tomato sugo and melted mozzarella, served with charred broccolini and herb-buttered mafaldine
Paired with: Barolo Rosso — Barolo, rhubarb purée, strawberry, grappa, and Zucca Rabarbaro — deep and elegant

Frozen Zabaglione Cannoli — pistachio shell, frozen marsala zabaglione mousse, fig caramel
Paired with: Modern Spumoni — layered notes of chocolate, pistachio, and cherry to close the evening

$185 per guest
Includes a five-course dinner, paired cocktails (or mocktail alternatives), and the full curated event experience.
Limited seating available. All seats are assigned based on total tickets sold.

• Arrival: 6:00 PM
• Dinner begins promptly after seating
• Parking: On-site parking available
• Attire: Elevated winter casual — guests often dress up slightly, but formalwear is not required
• Age: 21+ for cocktail pairings; guests 18+ may attend and will receive mocktails
• Indoor/Outdoor Experience: Portions of the evening may include outdoor elements depending on weather conditions

For dietary requests or restrictions, please contact May River Manor at (843) 757-6777 prior to purchasing tickets.
This is a fixed tasting menu; accommodations may be limited.

All ticket sales are final.
Tickets are non-refundable and non-transferable.

Chef Antonio Albano, AMA Private Dining
Known for his refined Italian culinary approach and immersive private dining experiences, Chef Albano blends classical technique with modern creativity to create richly layered, memorable menus.

Brendan Torpey, Shaken & Stirred Mixology
A celebrated Lowcountry mixologist recognized for his imaginative cocktail compositions, Torpey pairs precision with artistry to craft drinks that elevate each course and amplify the overall dining experience.

By attending this event, you acknowledge that photography and videography may occur. You grant May River Manor and its partners permission to use your image and likeness in social media, digital marketing, and promotional materials.
If you prefer not to be photographed, please inform a member of our event team upon arrival.

Contact:
Phone: (843) 757-6777

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Host or Publisher May River Manor