Travel with me through Italy
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Travel With Me Through Italy — One Sauce at a Time
This month, we're heading to Emilia-Romagna, the birthplace of Italy's most beloved meat sauce, to explore the Art of Ragù.
In this hands-on class, you'll learn the secrets behind authentic Bolognese ragù:
x Building a proper soffritto
x Browning meat for maximum flavor
x Slow-simmering for richness and depth
x Using butter and cream the Northern Italian way
This isn't just a recipe—it's a lesson in patience, technique, and tradition.
📅 Friday, June 26 - 5:30 P.M.
📍 Urbana Farmstead - www.urbanafarmstead.net
💲 $65 per person
Bring your appetite, your curiosity, and your love of Italian food.
This month, we're heading to Emilia-Romagna, the birthplace of Italy's most beloved meat sauce, to explore the Art of Ragù.
In this hands-on class, you'll learn the secrets behind authentic Bolognese ragù:
x Building a proper soffritto
x Browning meat for maximum flavor
x Slow-simmering for richness and depth
x Using butter and cream the Northern Italian way
This isn't just a recipe—it's a lesson in patience, technique, and tradition.
📅 Friday, June 26 - 5:30 P.M.
📍 Urbana Farmstead - www.urbanafarmstead.net
💲 $65 per person
Bring your appetite, your curiosity, and your love of Italian food.
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Where is it happening?
2400 Kerrie Drive, Little Rock, AR, United States, Arkansas 72206
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherUrbana Farmstead
