Travel the World: A culinary journey in 5 courses (November Addition)
Schedule
Wed, 19 Nov, 2025 at 05:00 pm
UTC-06:00Location
110 South Oak St. Unit B, Eldon, MO, United States, Missouri 65026 | Eldon, MO
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Wednesday November 19th 5pm-9pmCommunal seating - Meet some new friends!
🌍 Travel the World: A Culinary Journey in 5 Courses
📅 November Edition | 🎟️ $100 per person | 🍷 Wine & Cocktail Pairings | Limited Tickets
Join us for an unforgettable evening of global flavors at Travel the World: A Culinary Journey in 5 Courses — a one-of-a-kind dining experience that transports your palate across continents, all in a single night.
Each month, we showcase five dishes from five different countries and cultures, carefully crafted and paired with a unique wine or cocktail to complement every bite. This immersive, ticketed event is limited in seating and designed for curious food lovers, adventurous eaters, and those craving connection through cuisine.
November's 5-Course Menu:
Appetizer — Spain: Gambas al Ajillo
Garlic shrimp infused with smoked paprika and sherry wine.
Paired with: Dry Spanish Sherry
Salad — Mexico: Caesar Salad
A refreshing take on the classic, rooted in its original Mexican heritage.
Paired with: Citrus-forward Tequila Paloma
Soup — Slovenia: “Sunday Soup”
A cozy, aromatic broth filled with noodles, vegetables, and love.
Paired with: White wine
Main Dish — Somalia: Baasta iyo Suugo
Somali-style spaghetti with rich, spiced tomato sauce and cultural flair.
Paired with: Negroni
Dessert — Paraguay: Dulce de Leche Cheesecake
Creamy, caramel-rich cheesecake inspired by Paraguayan sweetness.
Paired with: Apple spritz
🎟️ Tickets: $100 per person — includes all 5 courses and curated pairings
📍 Limited seating – Only available once a month
📆 November Event — Reserve now before it's gone!
✨ Don’t miss your chance to explore the world through flavor.
Reserve your seat today — these events sell out fast!
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Where is it happening?
110 South Oak St. Unit B, Eldon, MO, United States, Missouri 65026Event Location & Nearby Stays: