Travel Ready: Gourmet Cuisine for Your Healthy Treks

Do you struggle to find tasty, healthy food while traveling, camping, or backpacking? With good preparation, it doesn't have to be that way!
About this Event

Gourmet Travel Food at the Ready!
Whether in a hotel, a train car, a plane, or out in the wilderness, you do not need to be held hostage by mediocre meals and second rate snacks.


In This Class, You Will:

• Enjoy a tasting party in which you get to sample nourishing scrumptious foods that can easily be prepared while traveling,
• Learn techniques for preparing food that can be enjoyed while traveling or trekking,
• Learn how to prepare delicious food suitable for trekking,
• Learn a variety of recipes for dehydrated meals and snacks,
• Learn tips and tricks from a master chef,
• Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or fats,
• Receive recipes for the dishes we make in class,
• Enjoy connecting in community, and
• Have a chance to get your questions answered.

Please Note: This is a demo class. If you want a more comprehensive, hands-on class with a larger number of menu items, check out our class on Saturday, August 9, in Live Oak: https://gourmet-cuisine-for-travel.eventbrite.com.

Class Offered on a Donation Basis.

Eat for the Earth wants to make sure our events are accessible to all, regardless of income. Similar classes can cost $75 or more. In fact, we have even seen online gourmet plant-based dehydration courses for as much as $200! Please be as generous as you can so that we can continue providing quality education, support, and programs for dietary transformation.

All Proceeds Benefit Eat for the Earth.

Note: All foods created in this class are delicious and nourishing Whole Food Plant-Based, and SOS-Free (free of added salts, oils, and sugars). The exception is miso, which is offered as an optional ingredient.