Trask River House Farm to table dinner featuring Abbey Creek Wines

Join us as Bertony, Derek, and Kathy take us on a culinary journey, where food and wine are in perfect harmony.
About this Event

Your dinner

Sparkling Albariño to start with
House smoked fish toast with avocado, sprouts and pickled scapes
Korean chili spiced pork and Asian pear skewer with pomegranate molasses
Endive spears with whipped rogue river blue cheese and toasted hazelnut
Assorted cheese platter with seasonal pickles and seeded crackers

1st course- Chardonnay
Heirloom tomato salad with crispy polenta croutons, soft herbs, goat cheese-peppercorn dressing, saba

2nd course- Tadow rose
Dungeness crab bake with buttered leeks, roasted fennel, garlic crumbs and lemon

3rd course- Remy Pinot Noir collaboration
Local albacore tuna seared rare on chickpea, pickled green bean and sweet pepper sauté with red wine tahini and toasted sesame

4th course- Syrah
Grilled Umpqua valley lamb t-bone on horseradish smashed German butterball potatoes, cumin roasted carrots and mixed basil pistou

5th course- Pinot Gris
Late summer fruit Tatin with Abbey Creek P.O.P sabayon mousse and carmelized hazelnuts

*Adjustments can be made for allergies with enough notice.

Happy hour starts at 5. This is an outdoor event. We do have a tent setup and heaters. We recommend bringing a light jacket just in case. Do not hesitate to reach out if you have any questions.

We recommend carpooling if you can. We also have the number to the local Uber driver if you would like to use that option.

Want to know more about your winemaker and chefs

Abbey Creek Vineyard

https://www.abbeycreekvineyard.com/

BayCity Kitchen

https://baycitykitchen.com/