Training & Development: Food Safety

**Please note lunch is NOT provided**

This course will be delivered by Sprouts (FKA Little Sprouts).

Participants will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include:

• How Bacteria Causes Food Poisoning
• Hygiene Control
• Temperature Control
• Cleaning and Disinfection
• Person Hygiene
• Food Hygiene and the Law
• Bacteria
• Kitchen Design and Layout

The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

The course takes up to 6 hours including a test paper (30 multiple choice questions).

Please note that while the majority of our courses are free for members of the VCSE sector to attend, a £50 cancellation fee will be charged if fail to attend without prior notice or £20 if you cancel your place at short notice.

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Host or Publisher Catalyst Stockton-on-Tees