Trailside Tiny Chefs
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Trailside Tiny Chefs brings the same beloved hands-on cooking experience outdoors, where tiny chefs can explore the joys of making food from scratch in a fresh-air setting. Led by Ms Shelby, this class inspires children to discover kitchen essentials like measuring, mixing, and kneading, while learning where ingredients come from and how they transform into something delicious.
Each lesson features a wholesome recipe that encourages creativity, confidence, and curiosity. Children prepare everything themselves, with no boxed mixes or shortcuts, building a deeper appreciation for real food and the process behind making it.
Best for humans ages 4–10
$30 per tiny human
Email [email protected] to book.
Each lesson features a wholesome recipe that encourages creativity, confidence, and curiosity. Children prepare everything themselves, with no boxed mixes or shortcuts, building a deeper appreciation for real food and the process behind making it.
Best for humans ages 4–10
$30 per tiny human
Email [email protected] to book.
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Where is it happening?
Blue Marsh Lake, Park Office, 1268 Palisades Drive,Leesport,PA,United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherSprouts + Co
