Traditional Nyonya Kueh Workshop | Learn Kueh Koswee & Apom Berkuah
About this Event
📍 Location: Chinatown Business Association – 9A Smith Street, Singapore 058923 (2nd Floor)
🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1
🕒 Duration: Approx. 90–120 minutes
🌐 Language: English & Chinese (Bilingual)
Discover the rich flavours and heritage of Peranakan cuisine in this hands-on Nyonya Kueh Workshop! 🌸 Learn to make two traditional favourites—Kueh Koswee and Apom Berkuah—in one fun and interactive session.
Whether you're new to cooking or simply love traditional kueh, this beginner-friendly workshop is a wonderful opportunity to learn authentic recipes while enjoying a memorable experience with family and friends. ❤️
✨ What You Will Learn:
• 🥥 Learn to make traditional Nyonya kueh
• 👩🍳 Fun hands-on cooking experience
• 🌟 Simple, beginner-friendly techniques
• 👨👩👧 Perfect family bonding activity
🍰 Kueh You'll Make:
• Kueh Koswee – Soft pandan rice cakes coated with freshly grated coconut
• Apom Berkuah – Fluffy traditional rice pancakes served with rich coconut sauce
🎨 Workshop Highlights:
• 🌿 Learn two traditional Nyonya kueh in one workshop
• 🙌 Step-by-step guidance from the instructor
• 💚 Suitable for beginners and families
• 🏮 Discover the heritage of Peranakan desserts
🔖 Important Notes:
• Tickets sold are non-refundable
• Each participant requires a valid ticket
• Limited slots available – early booking is recommended
📅 Date: 25 July 2026 (Saturday)
🕒 Time Slots:
• Session 1: 11:00 AM – 12:30 PM
• Session 2: 1:30 PM – 3:00 PM
Where is it happening?
Event Location & Nearby Stays:
SGD 28.80
