Traditional Burkina Fasso: Gonré

Join us for an unforgettable culinary journey with Chef Awa Gaffoure as she brings the vibrant flavors of Burkina Faso to life with her signature dish, Gonré, featuring black-eyed peas. This beloved staple of West African cuisine is more than just a meal; it’s a celebration of culture, nourishment, and community. Dive into the rich history and traditions that have shaped this dish and discover why it holds a special place in the hearts of many. Don’t miss this opportunity to savor authentic flavors and connect with a culture that values unity and sustenance through food.

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