Tour de France

Embark on a wine lover’s “Tour de France” with Rory Cox, Division Manager of Signature Fine Wine & Spirits, and Diane DeLuca of Frederick Wildman & Sons, as they guide you through an unforgettable evening celebrating the finest expressions of French winemaking. Chef Gabby Hernandez has thoughtfully crafted five exquisite courses, each expertly paired with some of France’s most distinguished and celebrated wines—the true crème de la crème of French viticulture

Menu and pairings

Reception

Louis Roederer et Philippe Starck Brut Nature Rosé 2018 – Champagne

Local Tomato Bruschetta

Mango Ceviche

Appetizer

Crabcake Citrus Beurre Blanc
Christian Moreau ‘Les Clos’ Grand Cru 2023 – Chablis

Fish

Salmon Red Wine Butter Sauce Mushroom Risotto
Olivier Leflaive Volnay 1er Cru ‘Clos des Angles’ 2015 – Côte de Beaune

Main Course

Filet Mignon Truffle Port Wine Demi
Château d’Armailhac Grand Cru Classé 2016 – Pauillac
Château Mont-Redon “Le Plateau” 2017 – Châteauneuf-du-Pape

Dessert

Poach Pear Mascapone Glace
Hugel Vendanges Tardives Gewurztraminer – Alsace

From the elegance of Champagne to the power and complexity of Bordeaux and the Rhône Valley, this extraordinary culinary journey showcases the diverse terroirs and legendary wine regions that have made France the benchmark for fine wine around the world.

Join us for an evening of exceptional cuisine, world-class wines, and expert insights as we travel through France one unforgettable course at a time. Seating is limited—reserve your place for this remarkable gastronomic experience today.