TOMBOY TURNS 2
About this Event
The night comes in waves of dishes meant to be shared across the table, shaped by my Filipino-Carribean heritage and New York City upbringing.
Solo diners are warmly welcome. You'll be seated alongside other guests in the spirit of TOMBOY.
Details
• Two seatings: 5:00 PM & 8:30 PM
• Beverages available à la carte (cocktails, BTG & N/A)
• Feel free to arrive 30 minutes prior to your reservation to enjoy cocktail hour
• Event is on the 7th floor of the Railspur building, elevator access on Occidental Ave.
Menu
scallop crudo: brown butter sanbaizu, candied hibiscus
escabeche risotto: koshihikari rice, fig leaf, torched sofrito
jerk black cod: smoked chanterelles, tomato dashi
corn dukono: burnt tangerine, crab fat hollandaise
strawberry koji wagyu: braised coconut, curry leaf
14-day dry age duck: shrimp bagoong lo bak go, lavender
birthday cake: surprise
*No dietary restrictions or modifications can be made at this time. Thank you for understanding.
TOMBOY is a Seattle pop-up dinner series from chef Chynna Banner, named by Eater as one of Seattle's most inventive pop-ups. What started two years ago as intimate supper clubs in her apartment has grown into sold-out dinners and collaborations across the city.
Where is it happening?
Event Location & Nearby Stays:
USD 161.90
