Tomatoes, Tomatoes, Tomatoes! - Cooking Class

Celebrate the height of tomato season with a menu that lets this summer star shine. We’ll kick things off with crostini topped with juicy peaches, sun-ripened tomatoes, and tangy goat cheese — the perfect bite of summer. Next, you’ll make a vibrant heirloom tomato salad finished with a punchy grated tomato vinaigrette. For the main event, we’ll serve slow-roasted chicken with rich tomato butter alongside creamy polenta topped with stewed tomatoes, white beans, and a zesty gremolata. It’s a colorful, flavor-packed tribute to peak tomato season.

Menu*
-Crostini with Peaches, Sun-ripened Tomatoes & Goat Cheese
-Heirloom Tomato Salad with Grated tomato Vinaigrette
-Slow-Roasted Chicken with Rich Tomato Butter
-Creamy Polenta with Stewed Tomatoes, White Beans & Gremolata
*all menus are subject to change

What's included?
✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.
✓ A hands-on cooking experience led by our team of chef instructors
✓ A printed recipe booklet so you can recreate the menu at home
✓ A full meal + any leftovers from class to take home
✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having fun