Tomatoes, Tomatoes, Tomatoes! - Cooking Class
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Celebrate the height of tomato season with a menu that lets this summer star shine. We’ll kick things off with crostini topped with juicy peaches, sun-ripened tomatoes, and tangy goat cheese — the perfect bite of summer. Next, you’ll make a vibrant heirloom tomato salad finished with a punchy grated tomato vinaigrette. For the main event, we’ll serve slow-roasted chicken with rich tomato butter alongside creamy polenta topped with stewed tomatoes, white beans, and a zesty gremolata. It’s a colorful, flavor-packed tribute to peak tomato season.
Menu*
-Crostini with Peaches, Sun-ripened Tomatoes & Goat Cheese
-Heirloom Tomato Salad with Grated tomato Vinaigrette
-Slow-Roasted Chicken with Rich Tomato Butter
-Creamy Polenta with Stewed Tomatoes, White Beans & Gremolata
Menu*
-Crostini with Peaches, Sun-ripened Tomatoes & Goat Cheese
-Heirloom Tomato Salad with Grated tomato Vinaigrette
-Slow-Roasted Chicken with Rich Tomato Butter
-Creamy Polenta with Stewed Tomatoes, White Beans & Gremolata
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Where is it happening?
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
Event Location & Nearby Stays:
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Host or PublisherTablespoon Cooking Co.
